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ValérieD.H animates  workshops  culinary  any plant in the associative environment  related to social issues, health prevention  and at the  transition  ecological.

CONTACT

 

06 42 06 71 72

valerie.duvauchelle@gmail.com

 

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CONTEMPLATIVE ACTIVISM 

 

How to collectively transform through Conscious Food practices ?

DESCRIPTION
 

Shôjin cuisine 

Regenerative cuisine 

Vegan cuisine  

Conscious Food

 

 

THE SILENT TASTE

 

Press Review  

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