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Valérie Duvauchelle
Dec 31, 2023
Holiday Bavarian #brown #orange
Utensils: 1 circle (removable) 16 cm in diameter by 8 in height 1 baking base (from a cheese cake mold ) Ingredients: Chestnut jelly...
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Valérie Duvauchelle
Dec 21, 2023
Sea terrine
Terrine inspired by a recipe by Marie Laforêt in her book Noël Vegan @laplage. 100 g smoked tofu 200 ml soy cream 1 large teaspoon of...
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Valérie Duvauchelle
Dec 20, 2023
Christmas stuffed pumpkin
1 pumpkin 1/5 small white cabbage 1 splash of oil (whatever) 150 g of protein (small) 150 g green lentils 1 nice carrot 2 tbsp brown miso...
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Valérie Duvauchelle
Jan 11, 2022
Menu # carrot # potasse #radish and pears # boulghour
Cereals: Bulgur Cook the bulgur in twice its water (see cereal outline) and sprinkle with various nuts and black sesame seeds and a...
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Valérie Duvauchelle
Jan 11, 2022
#Boulghour #lentils #chicorea #black radish #praline cream
(per person :) 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
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Valérie Duvauchelle
Jan 10, 2022
Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism
Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...
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Valérie Duvauchelle
Jan 10, 2022
Watercress soup #cress #celery #soup
For 4 bowls : stems of a bunch of watercress (without the leaves that I kept as salad) stalks of a kale (ditto) the least beautiful part...
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Valérie Duvauchelle
Dec 27, 2021
#bulghour #lentils # chicory #carottes #black radish #green
per person : 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
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Valérie Duvauchelle
Nov 23, 2021
Winter fruity mood cake #tea time #soy yogurt #prune
2 pots of soy yogurt 4 pots of spelt flour 2 jars of almond powder 3 jars of apricot jam 1 jar of sweet olive oil 1 tablespoon of baking...
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