THE BENEVOLENT KITCHEN   -
The way of the cook        

Utensils: 1 circle (removable) 16 cm in diameter by 8 in height 1 baking base (from a cheese cake mold ) Ingredients: Chestnut jelly...

Terrine inspired by a recipe by Marie Laforêt in her book Noël Vegan @laplage. 100 g smoked tofu 200 ml soy cream 1 large teaspoon of...

Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...