THE BENEVOLENT KITCHEN   -
The way of the cook        

"But we can't just sit in a cushion!" I often hear this sentence in the world of activism. Faced with a world in pain, how indeed can one...

An interview with Capucine Graby on Zen Buddhist temple food The concepts of "Zen food", Japanese charity cuisine or Korean temple food...

In the age of the coronavirus we see the fear of scarcity emerging and with it panic. We also see solidarity growing and pollution...

When Mark Watson and Charlotte Duckan from the dark Mountain Project ask me to talk about the tenzo practice for their refined magazine...

As a nomadic tenzo I have always been interested in sharing the joy of zen food practice outside of temples. Why that ? because I...