The posture of the cook
"But we can't just sit in a cushion!" I often hear this sentence in the world of activism. Faced with a world in pain, how indeed can one...
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Valérie Duvauchelle
Jan 11, 2022
Zen Food ?
An interview with Capucine Graby on Zen Buddhist temple food The concepts of "Zen food", Japanese charity cuisine or Korean temple food...
Valérie Duvauchelle
Jan 11, 2022
Contemplating uncertainty
In the age of the coronavirus we see the fear of scarcity emerging and with it panic. We also see solidarity growing and pollution...
Valérie Duvauchelle
Oct 1, 2021
When we eat we are eating the world - Dark Mountain
When Mark Watson and Charlotte Duckan from the dark Mountain Project ask me to talk about the tenzo practice for their refined magazine...
Valérie Duvauchelle
Dec 16, 2020
ZEN 2.0: collective practices in intentional communities
As a nomadic tenzo I have always been interested in sharing the joy of zen food practice outside of temples. Why that ? because I...
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